Tea Cakes
Emily Wilson
9 Feb 2026
Prep
10 mins
Cook
10 mins
Serves
12 People
Calories
200 calories
Indulge in these delightful British tea cakes, bursting with sweet currants and a hint of cinnamon. Perfect for afternoon tea or a cozy weekend treat, they pair beautifully with a cup of your favorite brew.
IngredientsWhat you need
- 225 grams self-raising flour
- 100 grams caster sugar
- 100 grams unsalted butter
- 1 large egg
- 50 ml milk
- 100 grams currants or raisins
- 1 teaspoon ground cinnamon
Method
- 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- 2
In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- 3
Beat in the egg and mix until fully combined.
- 4
Sift in the self-raising flour and ground cinnamon, then fold in gently until just combined. Add the milk as needed to achieve a soft dough consistency.
- 5
Gently fold in the currants or raisins, if using.
- 6
Spoon tablespoonfuls of the mixture onto the prepared baking tray, leaving space between each for spreading.
- 7
Bake in the preheated oven for about 10 minutes, or until golden brown.
- 8
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition per serving
Fat
8g
Carbs
30g
Protein
3g
Available in
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Comments
My family was thrilled when I made the tea cakes; they loved the soft texture and buttery flavor. Friends couldn’t stop complimenting them and kept asking for the recipe.
The tea cakes exude a warm, buttery aroma that envelops the senses, while each bite reveals a delicate sweetness paired with a light, tender crumb. The subtle notes of vanilla linger, creating a comforting experience that invites a moment of indulgence.
I can’t wait to make these tea cakes again and share them with friends at our next gathering. They’re such a delightful treat that everyone will enjoy.
My family was delighted when I made these tea cakes; they loved the light, buttery texture and couldn't resist having seconds. Friends who visited enjoyed them so much that I ended up sharing the recipe, which felt like a warm connection over a simple treat.
This tea cake recipe was super quick and easy to whip up. Just a few simple ingredients and I had delicious treats in no time.
The texture of these tea cakes is absolutely delightful; they are soft and buttery with a melt-in-your-mouth quality that makes them impossible to resist. I loved how easy they were to whip up, making them perfect for last-minute gatherings.
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Emily Wilson
9 February 2026
Nutrition per serving
Fat
8g
Carbs
30g
Protein
3g
Available in