Tarhana Çorbası

Experience the comforting warmth of Tarhana Çorbası, a traditional Turkish soup made with tangy fermented tarhana and aromatic spices. Perfect for cozy weeknight dinners or a nourishing lunch on chilly days.

• 1 cup tarhana
• 6 cups water
• 2 tablespoons olive oil
• 1 medium onion
• 1 tablespoon salt
• 1 teaspoon black pepper

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the finely chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the tarhana and cook for another 2 minutes, allowing it to toast slightly.

4. 4

   Gradually pour in the water, stirring constantly to prevent lumps.

5. 5

   Add salt and black pepper, and bring the mixture to a boil.

6. 6

   Reduce heat to low and let it simmer for about 20 minutes, stirring occasionally.

7. 7

   Once thickened, remove from heat and let it cool slightly before serving.

8. 8

   Serve hot, optionally garnished with a drizzle of olive oil or fresh herbs.