Tamales

Savor the heartwarming flavors of homemade tamales, filled with tender chicken, potatoes, and carrots, all wrapped in masa and steamed to perfection. Ideal for a cozy family dinner or festive gatherings.

• 2 cups masa harina
• 1 cup chicken broth
• 1 cup shredded cooked chicken
• 1 cup potatoes
• 1 cup carrots
• 1 tsp salt
• 1 tsp ground cumin
• 10 corn husks dried corn husks

Method

1. 1

   Soak the corn husks in warm water for at least 30 minutes to soften them.

2. 2

   In a bowl, mix the masa harina with chicken broth and salt until a smooth dough forms.

3. 3

   In a separate bowl, combine the shredded chicken, diced potatoes, diced carrots, ground cumin, and season with salt to taste.

4. 4

   Take a soaked corn husk, spread about 2 tablespoons of masa dough on it, leaving space at the edges.

5. 5

   Place a spoonful of the chicken and vegetable filling in the center of the dough, then fold the sides of the husk over the filling and secure the ends.

6. 6

   Repeat the process until all the masa dough and filling are used.

7. 7

   Place the tamales upright in a steamer pot, making sure they are standing and not overcrowded. Steam for about 1.5 to 2 hours, adding water as needed.

8. 8

   Once cooked, let the tamales rest for 10 minutes before serving. Enjoy them warm!