Tahini

Indulge in the creamy richness of homemade tahini, a staple in Middle Eastern cuisine. With its nutty flavor and smooth texture, it's perfect for drizzling over salads or as a dip for fresh veggies at your next gathering.

• 1 cup sesame seeds
• 2 tablespoons olive oil
• 1 pinch salt
• 1/4 cup water
• 1 tablespoon lemon juice

Method

1. 1

   Toast the sesame seeds in a dry skillet over medium heat, stirring frequently until they are golden brown and fragrant, about 3-5 minutes.

2. 2

   Remove the toasted seeds from the skillet and let them cool slightly.

3. 3

   Transfer the cooled sesame seeds to a food processor and blend until they form a smooth paste, scraping down the sides as necessary.

4. 4

   With the food processor running, slowly add the olive oil, followed by the lemon juice, salt, and water, blending until the tahini reaches your desired consistency.

5. 5

   Taste and adjust the seasoning with more salt or lemon juice, if desired.

6. 6

   Transfer the tahini to a jar and store in the refrigerator for up to a month.