Tagliatelle

Indulge in homemade Tagliatelle, a classic Italian pasta made with simple ingredients like eggs and flour, perfect for a cozy weeknight dinner or a special occasion. Toss it with your favorite sauce for a delightful meal.

• 300 grams all-purpose flour
• 3 large eggs
• 1 teaspoon salt
• 2 tablespoons olive oil
• to taste grams Parmesan cheese

Method

1. 1

   On a clean surface, make a mound with the flour and create a well in the center.

2. 2

   Crack the eggs into the well and add the salt and olive oil.

3. 3

   Using a fork, gradually incorporate the flour into the eggs until a dough forms.

4. 4

   Knead the dough for about 10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for 20 minutes.

5. 5

   Roll out the dough thinly, and then cut it into strips to form tagliatelle.

6. 6

   Bring a large pot of salted water to a boil. Cook the fresh tagliatelle for 2-4 minutes until al dente.

7. 7

   Drain and serve immediately, topped with freshly grated Parmesan cheese.