Sweet Potato

Indulge in the creamy sweetness of baked sweet potatoes, enriched with coconut milk and a hint of cinnamon. This comforting dish is perfect for a cozy weeknight dinner or a festive holiday gathering.

• 4 large sweet potatoes
• 1 cup coconut milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup raisins
• 1 tablespoon butter

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Boil the sweet potatoes in a pot of water for about 20 minutes or until soft. Drain and let cool slightly.

3. 3

   In a large mixing bowl, mash the boiled sweet potatoes until smooth.

4. 4

   Add coconut milk, sugar, vanilla extract, salt, ground cinnamon, and raisins to the mashed sweet potatoes. Mix until well combined.

5. 5

   Grease a baking dish with butter and pour the sweet potato mixture into the dish, smoothing the top.

6. 6

   Bake in the preheated oven for 25-30 minutes or until the top is slightly golden and set.

7. 7

   Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.