Surówka z Kapusty

• 1 small head white cabbage
• 1 large carrot
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 pinch salt

Method

1. 1

   Begin by finely shredding the white cabbage and placing it in a large mixing bowl.

2. 2

   Peel and grate the carrot, then add it to the bowl with the cabbage.

3. 3

   In a separate small bowl, mix together the lemon juice, vegetable oil, and salt to create the dressing.

4. 4

   Pour the dressing over the shredded cabbage and carrot mixture.

5. 5

   Toss everything together until the cabbage and carrot are well coated with the dressing.

6. 6

   Let it sit for about 10 minutes to allow the flavors to meld.

7. 7

   Serve chilled or at room temperature as a side dish.