Stuffed Peppers

Savor the comforting flavors of these stuffed peppers, filled with hearty ground beef, fluffy rice, and zesty tomato sauce. Perfect for a cozy weeknight dinner that brings the family together around the table.

• 4 medium bell peppers
• 1 cup rice
• 500 grams ground beef
• 1 small onion
• 2 cloves garlic
• 1 can tomato sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried herbs

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the rice according to package instructions. Set aside to cool.

3. 3

   In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, pepper, and dried herbs. Mix well.

4. 4

   Stuff each bell pepper with the beef and rice mixture, pressing it down gently.

5. 5

   Place the stuffed peppers upright in a baking dish and pour the tomato sauce over them.

6. 6

   Cover the baking dish with aluminum foil and bake for 30 minutes.

7. 7

   Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the meat is cooked through.

8. 8

   Let the stuffed peppers cool for a few minutes before serving. Enjoy your Ukrainian dish!