Sticky Rice

Experience the comforting embrace of Southeast Asian cuisine with this sticky rice, a perfect side dish that pairs beautifully with savory grilled meats or fresh mango. Ideal for a cozy weeknight dinner or a festive gathering.

• 2 cups glutinous rice
• 1 cup water
• 1 pinch salt

Method

1. 1

   Rinse the glutinous rice under cold water until the water runs clear to remove excess starch.

2. 2

   Soak the rinsed rice in water for at least 8 hours or overnight to ensure it becomes tender.

3. 3

   Drain the soaked rice and place it in a bamboo steamer lined with cheesecloth or a clean kitchen towel.

4. 4

   Bring water to a boil in a pot, then reduce to a simmer and place the bamboo steamer over the pot, ensuring the water does not touch the rice.

5. 5

   Steam the rice for about 25-30 minutes, or until it becomes translucent and sticky.

6. 6

   Once cooked, remove the steamer from heat and let the rice sit for 5-10 minutes before serving.

7. 7

   Serve warm as a side dish or with your favorite Thai desserts like mango and coconut sauce.