Steak Tartare

Indulge in the rich, bold flavors of classic Steak Tartare, featuring finely chopped beef tenderloin, zesty capers, and a luscious egg yolk. This elegant dish is perfect for a special occasion or an intimate dinner party.

• 250 grams beef tenderloin
• 1 tablespoon capers
• 1 tablespoon Dijon mustard
• 1 egg yolk fresh egg yolk
• to taste grams salt and pepper
• 1 tablespoon parsley

Method

1. 1

   Start with high-quality beef tenderloin and finely chop it with a sharp knife.

2. 2

   In a mixing bowl, combine the chopped tenderloin, chopped capers, and Dijon mustard.

3. 3

   Add the fresh egg yolk to the mixture and mix gently until well combined.

4. 4

   Season the mixture with salt and pepper to taste, adjusting according to preference.

5. 5

   Plate the tartare mixture in a round shape using a ring mold for a professional look.

6. 6

   Garnish with chopped parsley on top.

7. 7

   Serve immediately with toasted bread or crackers on the side.