Spätzle

Savor the comforting taste of homemade Spätzle, a delightful German dish made with tender egg noodles, buttery richness, and a sprinkle of fresh parsley. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 large eggs
• 1 cup milk
• 2 tablespoons butter
• 1/4 cup parsley
• 1/4 cup grated cheese

Method

1. 1

   In a large mixing bowl, combine the flour and salt.

2. 2

   Make a well in the center of the flour mixture and add the eggs and milk.

3. 3

   Mix until you have a smooth, thick batter. Let it rest for about 10 minutes.

4. 4

   Bring a large pot of salted water to a boil. Prepare a colander or large sieve.

5. 5

   Using a Spätzle maker or a large holed colander, press the batter into the boiling water.

6. 6

   Cook until the Spätzle float to the surface, about 2-3 minutes. Remove them using a slotted spoon.

7. 7

   In a skillet, melt the butter over medium heat and sauté the Spätzle for a few minutes until lightly golden.

8. 8

   Serve hot, garnished with chopped parsley and cheese if desired.