Soft-Boiled Eggs

Indulge in the simplicity of soft-boiled eggs, perfectly cooked to achieve a creamy yolk that pairs beautifully with a dash of soy sauce and white pepper. Ideal for a cozy breakfast or a light snack any day of the week.

• 2 large eggs
• 1 pinch salt
• 1 dash soy sauce
• 1 dash white pepper

Method

1. 1

   Bring a medium pot of water to a gentle boil over medium heat.

2. 2

   Once the water is boiling, carefully lower the eggs into the pot using a slotted spoon.

3. 3

   Boil the eggs for exactly 6 minutes for a soft, runny yolk.

4. 4

   While the eggs are boiling, prepare an ice bath by filling a bowl with ice and cold water.

5. 5

   After 6 minutes, transfer the eggs immediately to the ice bath to stop the cooking process. Let them sit for about 2 minutes.

6. 6

   Gently crack and peel the shells off the eggs under running water for easier peeling.

7. 7

   Transfer the peeled eggs to a serving dish, sprinkle with salt, and drizzle with soy sauce and white pepper to taste.

8. 8

   Serve immediately with toast or on their own as a tasty snack.