Smoked Salmon Bagel

Indulge in a classic New York-style smoked salmon bagel, topped with creamy cheese, zesty capers, and fresh dill. Perfect for a leisurely brunch or a quick yet satisfying lunch.

• 2 pieces bagels
• 113.4 g smoked salmon
• 56.7 g cream cheese
• 1 tbsp capers
• 1 tbsp fresh dill
• 1 tbsp red onion
• 1 lemon lemon wedge

Method

1. 1

   Toast the bagels until they are golden brown and crispy.

2. 2

   Spread a generous layer of cream cheese on each half of the toasted bagels.

3. 3

   Layer the smoked salmon evenly over the cream cheese.

4. 4

   Sprinkle capers and chopped fresh dill on top of the salmon.

5. 5

   Add a few slices of red onion for extra flavor.

6. 6

   Serve with a lemon wedge on the side for squeezing over the bagel.

7. 7

   Enjoy immediately while the bagel is still warm.