Smažený Kapr

Smažený Kapr is a beloved Czech dish featuring crispy, golden-brown carp fillets, perfectly seasoned and served with a zesty lemon. Ideal for festive occasions or a cozy family dinner, this dish brings warmth to your table.

• 1 kg carp fillets
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup bread crumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 500 ml vegetable oil
• 1 lemon for serving

Method

1. 1

   Rinse the carp fillets under cold water and pat them dry with paper towels.

2. 2

   Season the fillets with salt and pepper on both sides.

3. 3

   Set up a dredging station: place flour in one plate, beaten eggs in another, and bread crumbs in a third.

4. 4

   Coat each fillet first in flour, then dip in beaten eggs, and finally coat with bread crumbs.

5. 5

   Heat the vegetable oil in a large frying pan over medium-high heat until hot.

6. 6

   Fry the coated fillets for about 3-4 minutes on each side, or until golden brown and cooked through.

7. 7

   Remove the fried carp from the pan and drain on paper towels to remove excess oil.

8. 8

   Serve hot with lemon wedges on the side.