Shrimp Stew

Dive into a comforting bowl of shrimp stew, where succulent shrimp mingle with aromatic garlic, ginger, and ripe tomatoes. Ideal for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams shrimp, cleaned
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 medium tomatoes, diced
• 2 tablespoons tomato paste
• 1 cup water or seafood stock
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Heat vegetable oil in a large pot over medium heat.

2. 2

   Add chopped onions and sauté until they are translucent, about 5 minutes.

3. 3

   Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

4. 4

   Add diced tomatoes and tomato paste, cooking until the tomatoes break down and the mixture thickens, about 5-7 minutes.

5. 5

   Pour in water or seafood stock and bring to a simmer.

6. 6

   Add cleaned shrimp, salt, and black pepper to the pot, simmering until shrimp are cooked through, about 5-7 minutes.

7. 7

   Taste and adjust seasoning if necessary. Serve hot with rice or bread.