Shortbread

Indulge in buttery, melt-in-your-mouth shortbread cookies, perfectly sweetened with a hint of vanilla. Ideal for afternoon tea or as a delightful treat during festive gatherings, these cookies are a classic favorite.

• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Method

1. 1

   Preheat your oven to 325°F (160°C).

2. 2

   In a mixing bowl, cream the softened butter and sugar together until light and fluffy.

3. 3

   Gradually add the sifted flour, cornstarch, and salt to the butter mixture, mixing until just combined.

4. 4

   If using, stir in the vanilla extract for added flavor.

5. 5

   Turn the dough out onto a lightly floured surface and knead gently until smooth. Roll out to about 1/2 inch thickness.

6. 6

   Cut the dough into desired shapes using a cookie cutter or knife. Place on a baking sheet lined with parchment paper.

7. 7

   Sprinkle a little granulated sugar over the tops of the cookies before baking.

8. 8

   Bake in the preheated oven for 25-30 minutes or until the edges are lightly golden. Allow to cool before serving.