Shorba

Warm up with a comforting bowl of Shorba, a fragrant Middle Eastern lentil soup enriched with cumin and coriander. Ideal for cozy weeknight dinners or as a nourishing starter for gatherings.

• 1 cup red lentils
• 1 large onion
• 2 cloves garlic
• 1 medium carrot
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• Salt and pepper to taste Ingredient 8

Method

1. 1

   In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.

2. 2

   Add the minced garlic and diced carrot to the pot, and cook for another 2 minutes.

3. 3

   Stir in the rinsed red lentils, cumin, and coriander, mixing well.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 5-7 minutes, or until the lentils are tender.

5. 5

   Season with salt and pepper to taste, then remove from heat.

6. 6

   Using an immersion blender, blend the soup until smooth, or leave it chunky if preferred.

7. 7

   Serve hot, garnished with fresh herbs if desired.