Shish Tawook

Savor the vibrant flavors of Shish Tawook, a beloved Middle Eastern dish featuring marinated chicken skewers grilled to perfection. Ideal for a weeknight dinner or a festive gathering, serve with warm pita and fresh veggies.

• 1 kg chicken breast
• 1 cup plain yogurt
• 3 tablespoons lemon juice
• 3 cloves garlic
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 skewers wooden or metal skewers

Method

1. 1

   In a large bowl, combine the yogurt, lemon juice, garlic, cumin, paprika, salt, and black pepper to create the marinade.

2. 2

   Add the chicken cubes to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Preheat your grill or grill pan over medium-high heat.

4. 4

   Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

5. 5

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6. 6

   Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the Shish Tawook with pita bread, garlic sauce, or a fresh salad.