Shepherd's Pie

Warm your heart with this classic Shepherd's Pie, featuring tender ground lamb, savory vegetables, and a creamy mashed potato topping. Ideal for cozy weeknight dinners or gatherings with loved ones.

• 500 grams ground lamb
• 1 medium onion
• 2 cloves garlic
• 2 medium carrots
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef or lamb broth
• 4 medium potatoes
• 50 grams butter
• 100 milliliters milk
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large skillet, cook the ground lamb over medium heat until browned. Drain excess fat.

3. 3

   Add chopped onion, minced garlic, and diced carrots to the skillet. Cook until the vegetables are tender, about 5-7 minutes.

4. 4

   Stir in the tomato paste, broth, and peas. Season with salt and pepper. Let simmer for 10 minutes.

5. 5

   Meanwhile, boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and return to pot.

6. 6

   Mash the potatoes with butter and warm milk until smooth. Season with salt and pepper.

7. 7

   Spread the lamb mixture in a baking dish and top with the mashed potatoes, smoothing the surface with a spatula.

8. 8

   Bake in the preheated oven for 25 minutes or until golden brown on top. Let rest for 5 minutes before serving.