Sheep Head

Experience the bold flavors of traditional Middle Eastern cuisine with this hearty sheep head stew, simmered with aromatic spices and fresh herbs. Perfect for a cozy family gathering or a unique culinary adventure.

• 1 whole sheep head
• 2 liters water
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon ground coriander
• 1 onion whole onion
• 4 cloves garlic
• 2 sprigs fresh thyme

Method

1. 1

   Place the cleaned sheep head in a large pot.

2. 2

   Add water until the head is fully submerged.

3. 3

   Stir in salt, black pepper, ground coriander, onion, garlic, and thyme.

4. 4

   Bring the water to a boil over high heat.

5. 5

   Once boiling, reduce heat to low and let simmer for about 2 hours until tender.

6. 6

   Remove the head from the pot and let it cool slightly.

7. 7

   Once cooled, carefully separate the meat from the bone and serve.

8. 8

   Enjoy the meat with a side of traditional South African pap or bread.