Shchi

Warm up with a comforting bowl of Shchi, a traditional Russian cabbage soup brimming with earthy flavors from carrots, potatoes, and fresh dill. Ideal for a cozy weeknight dinner or a gathering with friends.

• 1 tablespoon sunflower oil
• 1 medium onion
• 2 medium carrots
• 500 grams cabbage
• 1 liter water
• 200 grams potatoes
• 2 tablespoons fresh dill
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   Heat the sunflower oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the grated carrots and cook for another 3-4 minutes until slightly softened.

4. 4

   Add the shredded cabbage and diced potatoes to the pot and mix well.

5. 5

   Pour in the water or vegetable broth, bringing it to a gentle boil.

6. 6

   Season with salt and black pepper. Reduce heat to low and simmer for about 40 minutes, until vegetables are tender.

7. 7

   Taste and adjust seasoning if necessary. Remove from heat.

8. 8

   Serve hot, garnished with fresh dill.