Shawarma Poutine

Indulge in the fusion of flavors with Shawarma Poutine, where crispy French fries meet savory shawarma chicken, topped with gooey cheese curds and rich gravy. Perfect for a cozy weeknight dinner or a fun gathering with friends.

• 4 cups French fries
• 453.6 g shawarma chicken or beef
• 2 cups cheese curds
• 1 cup gravy
• 2 tbsp olive oil
• 1 tsp shawarma spice mix
• 1 tbsp fresh parsley
• optional hot sauce

Method

1. 1

   Prepare the French fries according to package instructions or deep fry until golden and crispy.

2. 2

   Heat the olive oil in a skillet over medium heat. Add the sliced shawarma meat and sprinkle with shawarma spice mix. Cook until heated through and slightly crispy, about 5-7 minutes.

3. 3

   While the meat is cooking, heat the gravy in a separate saucepan until hot.

4. 4

   Once the fries are cooked, place them on a serving platter or individual plates. Layer the cooked shawarma meat on top of the fries.

5. 5

   Sprinkle the cheese curds generously over the shawarma and fries, allowing them to melt slightly from the heat.

6. 6

   Drizzle the hot gravy over the entire dish, ensuring everything is covered.

7. 7

   Garnish with chopped parsley and add hot sauce if desired. Serve immediately while hot.