Shawarma

Indulge in the vibrant flavors of Middle Eastern shawarma, featuring tender marinated chicken thighs, creamy tahini, and fresh veggies wrapped in warm pita. Perfect for a weeknight dinner or a casual gathering with friends.

• 500 grams boneless chicken thighs
• 4 tablespoons plain yogurt
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 pitas pita bread
• 1 cup fresh vegetables
• 1/2 cup Tahini sauce

Method

1. 1

   In a large bowl, combine yogurt, olive oil, cumin, coriander, paprika, garlic powder, salt, and black pepper. Mix well.

2. 2

   Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or preferably overnight.

3. 3

   Preheat your grill or oven to medium-high heat. If using an oven, place a baking sheet on the lower rack to catch drippings.

4. 4

   Grill the marinated chicken for about 15-20 minutes on each side, or until fully cooked and slightly charred. Alternatively, bake in the oven for 25-30 minutes.

5. 5

   Once cooked, remove the chicken from the grill/oven and let it rest for a few minutes before slicing it into thin strips.

6. 6

   Warm the pita bread on the grill or in the oven for a few minutes.

7. 7

   Assemble the shawarma by placing the sliced chicken in the pita, adding fresh vegetables, and drizzling with tahini sauce.

8. 8

   Serve immediately and enjoy your homemade shawarma!