Seekh Kebab

Savor the rich, spiced flavors of Seekh Kebab, a beloved Indian dish made with minced lamb or beef, fragrant spices, and fresh herbs. Ideal for a cozy weeknight dinner or a festive gathering with friends.

• 500 grams minced lamb or beef
• 1 medium onion
• 2 tablespoons ginger-garlic paste
• 1 tablespoon garam masala
• 2 tablespoons fresh coriander
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 4 skewers wooden or metal skewers

Method

1. 1

   In a large mixing bowl, combine the minced lamb or beef, chopped onion, ginger-garlic paste, garam masala, salt, and red chili powder. Mix well until all ingredients are thoroughly combined.

2. 2

   Divide the meat mixture into equal portions and mold each portion around the skewers, shaping them into long sausage-like kebabs.

3. 3

   Preheat a grill or tandoor to medium-high heat. If using a grill pan on the stovetop, heat it over medium heat.

4. 4

   Once hot, place the skewers on the grill and cook for about 5-7 minutes on each side, or until the kebabs are cooked through and have a nice char.

5. 5

   Remove the seekh kebabs from the skewers and let them rest for a few minutes before serving.

6. 6

   Garnish with fresh coriander and serve with mint chutney or yogurt sauce.