Sausage Roll

Indulge in these golden-brown sausage rolls, where savory pork sausage meat meets flaky puff pastry, seasoned with fresh parsley and black pepper. Ideal for a cozy weeknight dinner or a delightful party appetizer.

• 500 grams pork sausage meat
• 1 sheet puff pastry
• 1 medium egg
• 1 tablespoon fresh parsley
• 1 teaspoon black pepper
• 1 teaspoon salt

Method

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   In a bowl, mix the pork sausage meat with chopped parsley, salt, and black pepper until well combined.

3. 3

   Roll out the puff pastry sheet on a lightly floured surface to a rectangle, about 3mm thick.

4. 4

   Cut the pastry into long strips, about 10cm wide.

5. 5

   Place a line of the sausage mixture down the center of each pastry strip.

6. 6

   Fold the pastry over the sausage filling and seal the edges by pressing with a fork. Cut each roll into smaller pieces if desired.

7. 7

   Brush the tops with the beaten egg for a golden finish.

8. 8

   Place on a baking tray and bake for 25 minutes or until golden brown.