Sausage Roll

Indulge in these golden, flaky sausage rolls filled with savory pork sausage, aromatic garlic, and a hint of parsley. Ideal for a cozy weeknight dinner or as a crowd-pleasing appetizer at your next gathering.

• 500 grams pork sausage meat
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 packet puff pastry
• 1 beaten egg
• salt and pepper to taste salt and pepper

Method

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   In a large bowl, combine the pork sausage meat, chopped onion, minced garlic, parsley, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully incorporated.

3. 3

   Roll out the puff pastry on a floured surface and cut it into rectangles, approximately 10 x 15 cm (4 x 6 in) each.

4. 4

   Place a generous amount of the sausage mixture along one edge of each pastry rectangle. Roll the pastry over the filling, sealing the edges with a fork or by pinching them together.

5. 5

   Brush the tops of the sausage rolls with the beaten egg to give them a golden color when baked.

6. 6

   Place the sausage rolls on a baking tray lined with parchment paper and bake in the preheated oven for 25 minutes or until golden brown and cooked through.

7. 7

   Remove from the oven and allow them to cool slightly before serving.