Satay

Savor the vibrant flavors of Southeast Asia with these tender chicken satay skewers, marinated in a fragrant blend of soy sauce, coconut milk, and spices. Perfect for a weeknight dinner or a festive gathering with friends.

• 500 grams chicken breast
• 2 tablespoons soy sauce
• 2 tablespoons coconut milk
• 1 tablespoon brown sugar
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 8 skewers wooden or metal skewers

Method

1. 1

   In a bowl, mix together soy sauce, coconut milk, brown sugar, turmeric, coriander, and cumin to create the marinade.

2. 2

   Add chicken strips to the marinade and mix well. Cover and let it marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Thread the marinated chicken onto the skewers, making sure to leave space between each piece.

5. 5

   Grill the skewers for about 5-7 minutes on each side until the chicken is cooked through and has nice grill marks.

6. 6

   Remove from the grill and let it rest for a couple of minutes before serving.

7. 7

   Serve with peanut sauce and cucumber salad for a complete meal.