Samoon

Experience the warm, inviting flavors of Middle Eastern cuisine with Samoon, a soft, slightly sweet bread sprinkled with sesame seeds. Perfect for sharing at family gatherings or enjoying with your favorite dips.

• 2 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 teaspoon sesame seeds

Method

1. 1

   In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.

2. 2

   In another bowl, combine the flour and salt. Gradually add the yeast mixture and the vegetable oil. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.

4. 4

   Preheat your oven to 200°C (400°F). After the dough has risen, punch it down and divide it into equal portions, shaping each into a round loaf.

5. 5

   Place the shaped loaves on a baking sheet lined with parchment paper. Sprinkle sesame seeds on top.

6. 6

   Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

7. 7

   Serve warm and enjoy your homemade Samoon with honey or jam.