Sałatka Jarzynowa

• 3 medium potatoes
• 2 medium carrots
• 1 cup peas
• 3 large eggs
• 1 medium pickles
• 1 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Boil the potatoes and carrots in salted water until tender, about 20 minutes. Drain and let cool.

2. 2

   In the same pot, add peas and cook for an additional 5 minutes. Drain and let cool.

3. 3

   Once the potatoes and carrots are cool, dice them into small pieces.

4. 4

   In a large mixing bowl, combine the diced potatoes, carrots, peas, chopped eggs, and pickles.

5. 5

   Add mayonnaise, salt, and black pepper to the bowl. Mix gently until all ingredients are well combined.

6. 6

   Cover the salad and refrigerate for at least 1 hour to let the flavors meld.

7. 7

   Serve chilled as a side dish or main course for an easy supper.