Ryazhenka

Indulge in the creamy, tangy delight of Ryazhenka, a traditional Eastern European fermented milk drink. Perfect for a cozy breakfast or a refreshing afternoon treat, this wholesome beverage is sweetened with honey and infused with vanilla.

• 1 liter whole milk
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 2 tablespoons honey
• 1 pinch salt

Method

1. 1

   Pour the whole milk into a slow cooker or a large pot.

2. 2

   Set the slow cooker to the low setting, or heat the pot on low heat on the stove until the milk reaches a temperature of about 85°C (185°F).

3. 3

   Once the milk has reached the desired temperature, turn off the heat and let it cool to around 40°C (104°F).

4. 4

   Stir in the sour cream, honey, vanilla extract, and salt until well combined.

5. 5

   Cover the slow cooker or pot with a clean kitchen towel or lid, allowing it to sit undisturbed for 8-12 hours to ferment.

6. 6

   After fermentation, give the Ryazhenka a gentle stir and taste to see if it is sweet enough; adjust sweetness if necessary.

7. 7

   Transfer the finished Ryazhenka to a clean jar or container and refrigerate until chilled.

8. 8

   Serve chilled, optionally with a sprinkle of cinnamon or additional honey on top.