Ryazhenka

Indulge in the creamy, tangy delight of Ryazhenka, a traditional Eastern European fermented milk drink. Perfect for a cozy breakfast or a refreshing afternoon treat, this wholesome beverage is a comforting hug in a glass.

• 1 liter whole milk
• 200 grams sour cream
• 1 tablespoon vanilla extract
• 2 tablespoons sugar
• 1 pinch salt

Method

1. 1

   Pour the whole milk into a heavy-bottomed pot.

2. 2

   Heat the milk over medium heat until it almost boils, then reduce the heat and simmer for about 1 hour, stirring occasionally to prevent sticking.

3. 3

   Once the milk has thickened and has a slightly caramel color, remove it from the heat and let it cool down to room temperature.

4. 4

   Once cooled, mix in the sour cream, sugar, vanilla extract, and salt until well combined.

5. 5

   Transfer the mixture to a glass jar or container, cover it loosely, and let it sit in a warm place for about 6-8 hours or overnight to ferment.

6. 6

   After fermentation, stir the Ryazhenka gently and refrigerate it for at least 2 hours before serving.

7. 7

   Serve chilled, and enjoy as a drink or use it as a base for other dishes.