Rusks

Indulge in these delightful, crunchy rusks, perfect for dipping in your morning coffee or enjoying as a snack. With a hint of sweetness from sugar and a nutty crunch, they make a cozy treat for any time of day.

• 500 g all-purpose flour
• 200 g sugar
• 10 g baking powder
• 5 g salt
• 125 g butter
• 2 large eggs
• 250 ml buttermilk
• 100 g nuts or dried fruit

Method

1. 1

   Preheat your oven to 180°C (350°F). Grease a baking dish or line it with parchment paper.

2. 2

   In a large mixing bowl, combine the sifted flour, sugar, baking powder, and salt. Mix well.

3. 3

   In another bowl, whisk together the melted butter, beaten eggs, and buttermilk until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the nuts or dried fruit.

5. 5

   Transfer the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 60 minutes or until golden brown.

6. 6

   Remove from the oven and allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

7. 7

   Once completely cool, slice the baked mixture into thick strips, then arrange the strips upright on a baking sheet.

8. 8

   Return the rusks to the oven and bake at a lower temperature of 100°C (210°F) for an additional 1-2 hours until dry and crisp. Let them cool completely before storing.