Rojak

Dive into the vibrant flavors of Rojak, a refreshing Malaysian salad bursting with crunchy jicama, juicy pineapple, and a tangy rojak sauce. Perfect as a light lunch or a zesty side dish at your next gathering.

• 1 medium cucumber
• 1 medium jicama
• 1 cup pineapple
• 1 cup bean sprouts
• 2 tablespoons rojak sauce
• 2 tablespoons peanuts
• 1 tablespoon lime juice
• 1 tablespoon chili paste

Method

1. 1

   In a large bowl, combine the cucumber, jicama, pineapple, and bean sprouts.

2. 2

   In a separate small bowl, mix together the rojak sauce, lime juice, and chili paste until well combined.

3. 3

   Pour the sauce over the fruit and vegetable mixture and toss gently to coat all ingredients evenly.

4. 4

   Let the salad sit for about 5 minutes to allow the flavors to meld.

5. 5

   Serve the rojak in individual bowls, and sprinkle with crushed peanuts on top.

6. 6

   Enjoy your refreshing rojak as a side dish or a light snack!