Roasted Maize

Savor the sweet, smoky flavors of roasted maize, perfectly seasoned with butter and a splash of lime juice. This delightful dish is ideal for summer barbecues or cozy weeknight dinners, bringing a taste of the outdoors to your table.

• 4 ears fresh maize
• 1 tbsp salt
• 1 tbsp butter
• 1 tbsp lime juice

Method

1. 1

   Preheat your grill or an open fire to medium-high heat.

2. 2

   Husk the maize and remove all silk, then rinse under cold water.

3. 3

   If you like, you can brush the maize with melted butter for added flavor.

4. 4

   Place the maize directly on the grill or fire, turning occasionally, and cook for about 20-30 minutes until the kernels are tender and slightly charred.

5. 5

   Once roasted, remove the maize from the heat and sprinkle with salt.

6. 6

   Serve hot, drizzled with lime juice for an extra zing.