Roast Chicken

Savor the comforting flavors of a perfectly roasted chicken, infused with garlic and lemon, and served alongside crispy potatoes. Ideal for a cozy weeknight dinner or a special family gathering.

• 1 whole chicken (about 1.5 kg)
• 2 tbsp olive oil
• 1 tbsp sea salt
• 1 tbsp black pepper
• 4 cloves garlic
• 1 lemon halved
• 4 sprigs fresh rosemary
• 500 g potatoes

Method

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Rinse the chicken inside and out, and pat dry with paper towels.

3. 3

   Rub the chicken all over with olive oil, then season generously with sea salt and black pepper.

4. 4

   Stuff the cavity of the chicken with smashed garlic, lemon halves, and fresh rosemary.

5. 5

   Place the chicken in a roasting pan, and surround it with potato wedges.

6. 6

   Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken is golden brown and cooked through (juices should run clear).

7. 7

   Let the chicken rest for 10 minutes before carving. Serve with roasted potatoes.