Rendang

Experience the rich, aromatic flavors of Indonesian Rendang, a slow-cooked beef dish simmered in creamy coconut milk and fragrant spices. Perfect for a cozy family dinner or a festive gathering.

• 1 kg beef (chuck or brisket)
• 400 ml coconut milk
• 2 tablespoons vegetable oil
• 2 tablespoons rendang spice paste
• 3 leaves kaffir lime leaves
• 1 stick lemongrass
• 2 tablespoons brown sugar
• 1 tablespoon salt

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the rendang spice paste and sauté for about 2-3 minutes until fragrant.

3. 3

   Add the beef cubes to the pot and brown them on all sides.

4. 4

   Pour in the coconut milk, then add the kaffir lime leaves, bruised lemongrass, brown sugar, and salt.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and simmer for about 2-3 hours, stirring occasionally, until the sauce thickens and the beef is tender.

6. 6

   Taste and adjust the seasoning with more salt or sugar if necessary.

7. 7

   Serve hot with steamed rice or as part of a larger meal.