Qahwa

Indulge in the aromatic embrace of Qahwa, a traditional Arabic coffee infused with cardamom and a hint of rose water. Perfect for a cozy afternoon gathering or as a warm welcome for guests during special occasions.

• 1 liter water
• 3 tablespoons Arabic coffee
• 1 teaspoon cardamom pods
• 1 tablespoon sugar
• 2 tablespoons rose water
• 1 pinch saffron

Method

1. 1

   In a pot, bring the water to a boil over medium heat.

2. 2

   Once boiling, add the Arabic coffee and stir well.

3. 3

   Add the crushed cardamom pods and saffron (if using) to the pot.

4. 4

   Reduce the heat and let the mixture simmer for about 10-15 minutes.

5. 5

   Add sugar to taste and stir until dissolved.

6. 6

   Remove from heat and let it rest for a couple of minutes before serving.

7. 7

   Optionally, stir in rose water before serving.

8. 8

   Serve hot in small cups, enjoy your traditional Qahwa!