Qahwa

Experience the rich, aromatic flavors of Qahwa, a traditional Arabic coffee infused with cardamom and a hint of saffron. Perfect for a cozy afternoon gathering or a special occasion, this warm beverage invites conversation and connection.

• 4 cups water
• 4 tablespoons Arabica coffee
• 1 teaspoon cardamom pods
• 1 teaspoon sugar
• 1 pinch saffron

Method

1. 1

   Boil the water in a traditional dallah (coffee pot) over medium heat.

2. 2

   Once the water reaches a boil, reduce the heat to low and add the finely ground Arabica coffee.

3. 3

   Stir in the crushed cardamom pods and saffron (if using) and let the mixture simmer for about 10 minutes.

4. 4

   Remove the dallah from heat and allow the coffee to settle for a few minutes.

5. 5

   Optionally, strain the coffee to remove the grounds and spices before serving.

6. 6

   Pour the Qahwa into small cups and add sugar to taste, if desired.

7. 7

   Serve hot alongside dates or nuts for a traditional experience.