Pumpkin Pie

Indulge in the warm embrace of homemade pumpkin pie, where velvety pumpkin puree meets fragrant spices like cinnamon and nutmeg. This classic dessert is perfect for cozy fall gatherings or holiday feasts.

• 1 pie crust prepared pie crust
• 2 cups pumpkin puree
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 can evaporated milk

Method

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a large bowl, combine pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well.

3. 3

   Add the lightly beaten eggs to the pumpkin mixture and mix until well combined.

4. 4

   Gradually stir in the evaporated milk until the mixture is smooth.

5. 5

   Pour the pumpkin filling into the prepared pie crust.

6. 6

   Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until a knife inserted into the center comes out clean.

7. 7

   Allow the pie to cool on a wire rack for at least 2 hours before serving.

8. 8

   Serve with whipped cream, if desired.