Prawns

Savor the vibrant flavors of Mediterranean cuisine with these garlic-infused prawns, perfectly sautéed in olive oil and a hint of chili. Ideal for a weeknight dinner or a cozy gathering with friends.

• 500 grams prawns, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon red chili flakes
• salt to taste salt

Method

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

3. 3

   Add the prawns to the pan, stirring well to coat them in the garlic oil.

4. 4

   Cook the prawns for 3-5 minutes, or until they turn pink and opaque.

5. 5

   Sprinkle in the red chili flakes, salt, and lemon juice, then toss to combine.

6. 6

   Remove from heat and garnish with chopped parsley before serving.

7. 7

   Serve warm as a side dish with your favorite bread or salad.