Prawn Noodles

Savor the essence of Southeast Asia with these vibrant prawn noodles, featuring succulent prawns and a fragrant broth infused with garlic and sesame oil. Ideal for a cozy weeknight dinner that warms the soul.

• 300 grams prawns (peeled and deveined)
• 200 grams yellow noodles
• 4 cups chicken stock
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 cup bean sprouts
• 2 stalks spring onions (chopped)

Method

1. 1

   In a large pot, bring the chicken stock to a boil over medium heat.

2. 2

   Add the minced garlic and prawns to the boiling stock, cooking until the prawns turn pink, about 3-4 minutes.

3. 3

   Stir in the yellow noodles and cook for an additional 3-4 minutes until the noodles are tender.

4. 4

   Add the soy sauce and sesame oil, mixing well to combine all flavors.

5. 5

   Stir in the bean sprouts and cook for another minute until slightly wilted.

6. 6

   Ladle the prawn noodles into bowls, garnishing with chopped spring onions.

7. 7

   Serve hot and enjoy your authentic Singapore prawn noodles.