Pralines

Indulge in the sweet crunch of homemade pralines, a classic Southern treat made with rich heavy cream and toasted nuts. Perfect for holiday gatherings or a cozy afternoon snack, these confections will delight your taste buds.

• 1 cup granulated sugar
• 1/4 cup water
• 1 cup heavy cream
• 1/2 cup chopped nuts
• 1 tsp vanilla extract
• 1 pinch salt

Method

1. 1

   In a saucepan, combine the granulated sugar and water. Stir gently to dissolve the sugar.

2. 2

   Place the saucepan over medium heat and bring to a boil. Allow it to cook without stirring until it turns a light amber color.

3. 3

   Remove the saucepan from heat and carefully add the heavy cream. Be cautious, as it will bubble up.

4. 4

   Stir in the chopped nuts, vanilla extract, and salt until well combined.

5. 5

   Pour the mixture onto a parchment-lined baking tray and spread it out evenly.

6. 6

   Allow the pralines to cool completely at room temperature until set.

7. 7

   Once set, break into pieces and store in an airtight container.