Potato Scallops

Savor the comforting crunch of potato scallops, lightly fried to golden perfection and seasoned with salt and pepper. Ideal for a cozy weeknight dinner or as a delightful side at your next gathering.

• 4 medium potatoes
• 1 cup plain flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable oil
• 1 cup water
• 1 tablespoon cornstarch

Method

1. 1

   Slice the peeled potatoes into thin rounds, about 1/4 inch thick.

2. 2

   In a mixing bowl, combine the flour, salt, black pepper, and cornstarch.

3. 3

   Gradually add water to the dry ingredients to form a smooth batter.

4. 4

   Heat the vegetable oil in a large frying pan over medium heat.

5. 5

   Dip each potato slice into the batter, ensuring they are well coated.

6. 6

   Carefully place the battered potato slices into the hot oil and fry until golden brown and crispy, about 4-5 minutes on each side.

7. 7

   Remove the scallops from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve hot, optionally with your favorite dipping sauce.