Potato Bread

Indulge in the comforting warmth of homemade Potato Bread, where fluffy mashed potatoes meet buttery richness and a hint of chive. Ideal for a cozy weeknight dinner or as a delightful side at your next gathering.

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup buttermilk
• 1 tablespoon chopped chives

Method

1. 1

   In a large bowl, combine the mashed potatoes, flour, baking powder, and salt. Mix until well combined.

2. 2

   Stir in the melted butter and buttermilk until a soft dough forms. If using, fold in the chopped chives.

3. 3

   Lightly flour a clean surface and turn the dough out onto it. Knead gently for a few minutes until the dough is smooth.

4. 4

   Divide the dough into four equal portions and shape each portion into a flat round about 1 inch thick.

5. 5

   Heat a skillet or griddle over medium heat and lightly grease it. Cook each bread round for about 5 minutes on each side, or until golden brown.

6. 6

   Remove from the skillet and let cool slightly on a wire rack. Serve warm with butter or your favorite spread.