Pork Satay

Savor the vibrant flavors of Southeast Asia with these tender pork satays, marinated in a rich blend of soy sauce, coconut milk, and garlic. Perfect for a weeknight dinner or a fun weekend barbecue with friends.

• 500 grams pork tenderloin
• 3 tablespoons soy sauce
• 2 tablespoons coconut milk
• 1 tablespoon brown sugar
• 2 cloves garlic
• 1 teaspoon turmeric powder
• 1 tablespoon vegetable oil
• 8 skewers wooden or metal skewers

Method

1. 1

   In a large bowl, combine the soy sauce, coconut milk, brown sugar, minced garlic, and turmeric powder. Mix well.

2. 2

   Add the pork strips to the marinade and coat well. Cover and let marinate for at least 30 minutes, or up to overnight in the refrigerator.

3. 3

   Preheat your grill or grill pan over medium-high heat and brush with vegetable oil to prevent sticking.

4. 4

   Thread the marinated pork onto the skewers, leaving a little space between each piece.

5. 5

   Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally, until the pork is cooked through and has grill marks.

6. 6

   Remove from the grill and let the skewers rest for a few minutes before serving.

7. 7

   Serve the pork satay with a side of peanut sauce and cucumber salad for a complete meal.