Pilau

Savor the warmth of this fragrant Pilau, a delightful blend of tender chicken and aromatic Basmati rice, infused with garlic, ginger, and rich spices. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 2 cups Basmati rice
• 453.6 g chicken (cut into pieces)
• 1 large onion (finely chopped)
• 4 cloves garlic (minced)
• 1 tbsp ginger (grated)
• 1 tbsp pilau masala
• 4 cups water or chicken broth
• 3 tbsp vegetable oil
• 1 small bay leaf
• Salt to taste salt

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.

2. 2

   Add the minced garlic and grated ginger to the pot. Cook for another 2 minutes until fragrant.

3. 3

   Stir in the chicken pieces and cook until browned on all sides.

4. 4

   Add the pilau masala, bay leaf, and salt. Mix well to coat the chicken with the spices.

5. 5

   Add the soaked and drained Basmati rice, and stir gently to combine with the chicken and spices.

6. 6

   Pour in the water or chicken broth and bring to a boil. Reduce heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the rice is cooked and the liquid is absorbed.

7. 7

   Once cooked, remove from heat and let it sit covered for an additional 10 minutes before serving.

8. 8

   Fluff the rice with a fork and serve hot, garnished with fresh cilantro if desired.