Peynirli Tost

Indulge in the warm, cheesy goodness of Peynirli Tost, a delightful Turkish grilled cheese sandwich made with feta and mozzarella. Perfect for a cozy weeknight dinner or a comforting brunch treat.

• 2 slices bread
• 100 grams feta cheese
• 50 grams mozzarella cheese
• 1 tablespoon butter
• 1 teaspoon black pepper
• 1 teaspoon dried oregano

Method

1. 1

   Start by crumbling the feta cheese and shredding the mozzarella cheese in a bowl.

2. 2

   Mix the cheeses together and add black pepper and oregano if using. Stir until combined.

3. 3

   Butter one side of each slice of bread generously.

4. 4

   Place the unbuttered side of one slice down on a skillet over medium heat. Add the cheese mixture on top.

5. 5

   Top with the second slice of bread, buttered side facing up. Cook until golden brown, about 2-3 minutes.

6. 6

   Flip the sandwich carefully and cook the other side until golden brown and the cheese is melted, another 2-3 minutes.

7. 7

   Remove from skillet, let cool for a minute, then cut in half and serve warm.