Peppermint Crisp Tart

Indulge in a delightful Peppermint Crisp Tart, a South African favorite that layers creamy condensed milk and zesty lemon with crunchy biscuits and refreshing peppermint chocolate. Perfect for festive gatherings or a sweet treat any day!

• 1 pack Nice biscuits
• 1 cup cream
• 1 can condensed milk
• 2 tablespoons lemon juice
• 1 pack Peppermint Crisp chocolate bars
• 1 cup shredded coconut

Method

1. 1

   In a mixing bowl, beat the cream until soft peaks form.

2. 2

   Add the condensed milk and lemon juice to the whipped cream, then gently fold together until fully combined.

3. 3

   Crush the Nice biscuits into fine crumbs and layer them at the bottom of a serving dish.

4. 4

   Spread half of the cream mixture over the biscuit layer, then sprinkle half of the crushed Peppermint Crisp bars on top.

5. 5

   Repeat the layers with the remaining biscuit crumbs, cream mixture, and crushed Peppermint Crisp bars.

6. 6

   Cover the tart and refrigerate for at least 4 hours or overnight to set.

7. 7

   Before serving, sprinkle shredded coconut on top for garnish if desired.

8. 8

   Slice and enjoy your refreshing Peppermint Crisp Tart!