Pear Cake

Indulge in a moist and flavorful Pear Cake, where sweet, tender pears meet crunchy pecans and warm cinnamon. This delightful treat is perfect for a cozy afternoon gathering or a comforting dessert after dinner.

• 375 ml oil
• 500 ml sugar
• 3 eggs
• 750 ml flour
• 5 ml bicarbonate soda
• 5 ml salt
• 5 ml vanilla essence
• 1 large tin pears (drained and chopped)
• 250 ml pecan or walnuts
• 5 ml cinnamon
• 30 ml butter
• 375 ml icing sugar
• 45 ml pear juice

Method

1. 1

   Cream together oil and sugar.

2. 2

   Add eggs singly, beating well after each.

3. 3

   Add all dry ingredients that have been sifted together, then vanilla.

4. 4

   Finally fold in nuts and chopped pears.

5. 5

   Pour into 2 greased loaf tins.

6. 6

   Bake at 160 degrees C for 1 hour 10 mins approx.

7. 7

   While still warm, pour over icing mix.

8. 8

   Cream together butter, icing sugar, and pear juice.

9. 9

   Sprinkle a few nuts on top for effect!