Peanuts

Savor the crunch of spicy roasted peanuts, infused with garlic, paprika, and a hint of cayenne. These zesty snacks are perfect for game day gatherings or as a delightful appetizer at your next get-together.

• 2 cups raw peanuts
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder

Method

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the raw peanuts to the skillet and stir-fry for about 5 minutes until they start to turn golden brown.

3. 3

   Sprinkle salt, paprika, cayenne pepper, and garlic powder over the peanuts, stirring well to coat evenly.

4. 4

   Continue cooking for another 5-10 minutes, stirring frequently to prevent burning.

5. 5

   Once the peanuts are crispy and fragrant, remove from heat and let them cool.

6. 6

   Serve as a snack or appetizer, or use them as a topping for salads and stews.